This week there has been a bit of shade thrown between the fast food giants. The McDonald’s CEO took a small bite of a new burger, or “product,” which caused people to analyze the video more deeply. Since then other fast food CEOs have been taking shots at McDonald’s, including Wendy, whose president is above cooking “fresh never frozen” beef for a burger and whose Frosty machine is working better than McDonald’s McFlurry machine. This video highlights the difference between the fast food giants’ kitchens and quality; Wendy’s is allegedly fresher/better than McDonald’s “beef.”
Question: How does knowing what is inside your fast food impact the way you eat? OR Who is the target audience of the TikTok and how are class dynamics playing into it?
Question: How does the kitchen from above and the kitchen from your local fast food chain differ?


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