Link to Article: https://www.mashed.com/1535944/startling-secrets-food-industry
The article posted above by Mashed, written by Samantha Jacobs lists out twelve “secrets” about the food industry, such as store-bought orange juice being more processed than you might think it is, the fake grill marks on your fast food burgers, and the wood pulp being used in shredded cheese to prevent clumping. Personally, I didn’t know that cellulose was basically flour mixed with sawdust. Although some of these facts might have already been exposed or obvious to other consumers, it’s still sociologically impactful. The fact that companies are willing to cut back quality on their products for their capitalistic greed is saddening. Additionally, this shows how the food industry has successfully “constructed” our perception of what “freshness” and “quality” is. To conclude, the misleading labels, the hidden labor, and the deception of the overall product is the food industry’s way of making more money with “only” the risk of our health.
Question: If other countries such as Japan, France, Korea, and more can prioritize the standards of quality in the manufacturing of their food products, why can’t the U.S.A. do the same?


